Corned beef is brisket, but not all brisket is corned beef. It might sound like a math equation, but it's actually more of a culinary lesson. Both meats are commonly used in stews, sandwiches ...

Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of ...

Corned beef, made from beef brisket that has been cured in brine, was a staple in Irish American communities in the late 19th and early 20th centuries. The dish became synonymous with Irish ...

Originally, "corned beef" was salted or brined during the winter to preserve it. After the long meatless Lent, this preserved meat was eaten. Today's refrigeration provides the opportunity to eat ...

Better yet, use the leftover beef to make Rueben sandwiches. Nothing beats the amazing combination of swiss cheese, corned beef brisket, and rye bread. You can even combine your leftover cabbage with ...

Patrick's Day all year long. Zingerman’s Raw Corned Beef Brisket is perfectly salty, easy to shred, and succulent but not too fatty. Everyone loves corned beef on St. Paddy's Day—but what most ...

Corned beef and corned beef hash are not the same thing. Corned beef is a traditional Irish dish that consists of salt-cured, brine-soaked beef brisket. It’s usually served with cabbage and potatoes, ...