Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

What better way to stay toasty in the cold weather than making a stop at Japan’s biggest hot cocktail festival? There’ll be plenty of classics, such as mulled wine, as well as spiked beverages ...

I’ll admit it. I’m an absolute sucker for evocative tasting notes on a bag of good coffee. Promise me hints of apricot marmalade, candied walnuts, honeysuckle or milk chocolate, and I’m in.

See more. At-home gym machines and equipment make working out more convenient, flexible, and personal. It allows you to fit in a sweat session without leaving the comfort of your house—or ...

It’s a journey so perilous much of the flock dies en route. A place you shan’t perish en route (unless you choose to cycle home with enough ABV coursing through your veins) is the cocktail bar named ...

You can still enjoy a cocktail, sans alcohol. Here is one to try, an Italian soda. Fill a Collins glass with ice, two ounces of flavored syrup, and club soda. The flavored syrup can be anything ...

Choosing the right ASIC mining machine can significantly impact the success of operations or lead to increasing losses. Here we list the top 10 Bitcoin mining ASICs causing stir in the market this ...

What’s ahead for the cocktail and spirits industry in 2025? Professionals weigh in. Photo courtesy of Shinji’s. Spirits consumption trends have taken quite the rollercoaster ride over the last few ...