G rowing up in the South, Saturday dinners at Cracker Barrel were a family tradition. When perfectly breaded pork chop hit ...

Many dishes now thought of as quintessentially Japanese are fusions once considered foreign to the country. Gyoza dumplings ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

SINGAPORE – Fans of tonkatsu – Japanese breaded and deep-fried pork cutlet – this is something you cannot miss. Since its international debut here on Dec 11, Tonshou – a popular chain ...

Many dishes now thought of as quintessentially Japanese are fusions once considered foreign to the country ... Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial ...

Many dishes now thought of as quintessentially Japanese are fusions once considered foreign to the country ... Tonkatsu, a fried pork cutlet, came from French chefs cooking in the imperial ...