Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

1. Boil and grate eggs with crab sticks, add grated garlic, spices, and mayonnaise, and mix. 2. Form balls from this mass, and roll in crab sticks.

Dear South, how could you keep this secret from me? For all of these years? Why did I have to learn it in Florida, of all ...