P acked with fresh cranberries and dried fruit, this abundant cranberry bread lives up to its name. It has a similar texture ...

Once soft, add the sourdough breadcrumbs bit by bit until the mixture starts to form a stuffing texture. Add the cranberries, sage and the freshly chopped parsley. Season with a little lemon juice ...

Cranberries: I used one whole bag of fresh cranberries(14 oz) for today's recipe. However, this recipe is good with either fresh or frozen cranberries. If you are using frozen cranberries, thaw ...