Made creamed spinach to accompany your steak and now wondering what to do with the rest? This clever use of your leftover ...

There’s something about creamed spinach that feels like pure comfort. Now, imagine that classic dish elevated with the addition of gooey mozzarella and sharp Parmesan cheese—what you get is a ...

250 g creamed spinach (the ready-made frozen kind is fine) 150 g Cheddar cheese, grated 100 g smooth cottage cheese 2 free-range eggs Sea salt and freshly ground pepper, to taste Preheat the oven to ...

5. After about 5 minutes, remove the bouquet garni and whisk in the cheese. 6. Chop the spinach very finely or blitz in a blender until chunky. 7. Stir the raw spinach into the sauce. 8. Simmer for ...

This creamy spinach pasta is rich and indulgent but also jam-packed with healthy spinach. It comes together in no time, for a quick and easy weeknight dinner. Cook the pasta in boiling salted ...

Season spinach with salt and freshly ground black pepper. Remove from the heat and stir through the olives. Place in a bowl and finish with a grating of parmesan cheese. Serve with lamb and new ...

Stir in the cheese and spinach. Season with salt and pepper. Spoon into a baking dish. 3. In a small bowl, melt the remaining 2 tablespoons of butter. Stir in the panko and almonds and sprinkle over ...

Season with salt and pepper. Season the hake with salt and pepper and fry for 4 to 5 minutes on each side in the other pan, until cooked through. To serve, divide the creamed onions, mushrooms and ...