I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is ...

some butter. To ensure there are no lumps and to achieve a lovely creamy texture. I like to put my potatoes through a fine sieve instead of using a potato masher. Cut the potatoes evenly into ...

Add the butter, sour cream, and maple syrup and pulse until the potatoes are smooth ... Season to taste with salt and pepper. If the sauce is to be reheated just before serving, the parsley ...

Add the butter to the pan with ... and simmer for 10 minutes. Add the cream and simmer to spoon coating consistency. Add the parsley and mustard to the sauce and serve. Place the garlic in a ...

There’s something undeniably satisfying about scalloped potatoes. Layers of tender, thinly sliced potatoes bathed in a rich, creamy sauce make this dish a timeless comfort food. Whether served ...