The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy ...

However, those willing to take a risk will achieve creamy, dreamy rewards. This Linguine Carbonara recipe will give you the key to unlock this classic Roman pasta dish. The Roman pasta dish called ...

Try out these deliciously creamy pasta recipes when you're short on time and need a cozy and warm dinner that will be ready ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the ...

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter. Bring a large pot of ...

Reduce heat to medium-low. Stir in heavy cream, miso, Dijon, and 1/2 cup reserved pasta cooking liquid until evenly combined. Add cooked pasta, mushroom mixture, and 1/2 cup reserved pasta cooking ...

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

Toss again until all pasta is coated in sauce. If you need to, add a little more cooking water until you have a thick, silky, creamy sauce that sticks to the pasta. Serve immediately, with more ...

Fry over a medium–high heat for 5 minutes, stirring often. Drain the pasta and peas and return to the saucepan. Add the cream and the bacon mixture to the saucepan and place over a low heat.

6. The sauce should have a creamy texture, which will be lost if the pasta remians on the fire for too long. 7. The idea is to cook the egg with the heat of the pasta, and not with the heat of the ...