Few dishes match the sophistication and flavor of Caribbean lobster tail paired with pasta in a creamy white wine sauce. This recipe blends tender ... Tip: Save the shells to make a flavorful seafood ...

Seafood Thermidor is a classic French dish that features a rich and creamy sauce with a medley of ... and is baked to perfection. The sauce is made with a combination of butter, flour, white wine, and ...

The white wine brings a whole extra element to this dish, with its slightly tangy, slightly fruity notes, and it cuts through the luxurious creamy sauce just beautifully. Add plenty of buttery ...

Any good-quality white wine can be used for cooking ... It can also be used to de-glaze the pan after cooking meat to make a quick sauce.

Goes with almost any fish or seafood especially sushi, shrimp, grilled prawns, oysters or mussels in creamy white wine sauce. It's also delicious with roast chicken, smoked turkey salads, macaroni ...

The Dijon white wine sauce adds a tangy and creamy element to the dish, complementing the richness of the steak. Serve the Pan Fried Steak with mashed potatoes or roasted vegetables for a complete ...

Rich with the flavors of salmon, white wine and goat cheese (but no actual cream ... stir and add enough of the reserved pasta water to make a creamy sauce (if needed). Serve immediately.