Dive into the vibrant world of Creole cuisine with this authentic Creole Remoulade Sauce recipe, a spicy, tangy condiment ...

and onions that make up the base of most French dishes from soups to sauces. The Holy Trinity is the Cajun and Creole counterpart to this trio, consisting of onion, celery, and green bell peppers ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.