Making a good pie dough is ... on your double-crust pie. If you're someone who makes a lot of pies you've probably inevitably come across this problem, as many recipes don't tell you how to ...

For a 10-inch regular or a 9-inch deep-dish single pie shell, follow recipe for The Best Pie Dough, increasing flour by 1/4 cup and butter by 2 tablespoons. For a double-crust 8- or 9-inch pie, follow ...

For the Cape Cod Double-Crust ... pie with any edible berry growing in your backyard--lingonberry, huckleberry, gooseberry, elderberry--but please make sure it is safe for consumption! Recipe ...

Each type has its own pros and cons, and understanding how they work better equips you to decide which pie pan is best for your needs, whether you're rolling out a double crust for an iconic all ...