Mix together well and store in a sealed jar. Brisket is a flavourful cut of meat from the breast (or lower chest) of the beef. Containing a lot of connective tissue, brisket is perfect for slow ...

"Brisket is a natural partner for the slow cooker, as a gentle braise renders it meltingly tender," Laidlaw writes in "Everyday Slow Cooking." Ribs can also be made in a Crock-Pot. "Ribs do really ...

This can be made in a crock pot or in a large Dutch Oven placed in the oven. I prefer the “low and slow” method. Low temperature for a long time. It always yields a very tender brisket.