Green bean casserole can often be a little basic but not any longer. Switch up the typical fried onions for another crispy, ...

We get it — people have different preferences for textures, so while one person may prefer crunchy green beans, another will like them soft and mushy. The fact of the matter is that frozen green ...

1. Heat oven to 400 degrees with a rack in the center.

Bold spicing, including cumin, fresh ginger and chili powder, elevates baked beans from a routine side dish to an inventive accompaniment. A topping of toasted walnuts adds crunch. The recipe can ...

Crunchy greens are the perfect foil to the lemon-rich ... Tip the couscous and hot stock into a small roasting tin and top with the broccoli, beans and kale. Drizzle over the oil, then cover ...

In another medium-hot pan drizzled with olive oil, fry the green beans until crunchy. Toss together all the ingredients, top with wheels of goat’s-milk cheese and sprinkle with lime zest. Season to ...

Puffed rice isn’t just for breakfast! Here, it’s mixed with fresh thyme to make a tasty crunchy coating for chicken goujons. Served with green beans and sweet potato wedges, you get two ...

1. Drain the beans and rinse, then set aside. Wash the greens, then place the wet leaves in a large, heavy saucepan. Soften for about 4 minutes, covered, over a medium heat, then drain. Set aside. 2.