Skip the crust and none of the flavor with this delicious quiche. The egg base serves as the crust instead of pastry, creating a spongey custard with the perfect amount of shredded cheese.

The two are also baked in different pans: frittatas are often baked in an oven-safe skillet, quiches in a pie pan. Crustless ...

you should always cook them first before adding them into your quiche mixture. For leafy greens such as kale or spinach, they can be added uncooked. How do you keep a crustless quiche from getting ...

Spray a quiche or 10-inch pie pan with cooking spray. Wash hands with soap and water. Crack five eggs into a bowl and beat together. Wash hands with soap and water. In a large bowl, combine all ...