Often, it is only in winter that we remember soups, which were once an indispensable part of lunch. Today, a two-course meal ...

This soup always makes a comeback in November. It's no wonder, as it's great for cold and rainy days. Cucumber soup is an ...

Ingredients: Cucumber, parsley, mayonnaise, onion, lemon juice, Greek yoghurt, and black pepper. Step 1: In a bowl take two spoons full of Greek yoghurt, mayo and salt. Mix well. Step 2: Slice the ...

1. Prepare the tomatoes, cucumber, and parsley: Dice 6 Roma tomatoes. Dice one large English cucumber into small cubes or pieces. 2. Chop a good bunch of parsley, about ¾ bunch. Don’t worry ...