Hello, health and wellness readers! My name is Kaitlin Reilly and I am sharing the internet’s best tips for living your best ...

Plastic cutting boards may be contaminating your food with microplastics, posing potential health risks. Learn about the ...

Looking for a new cutting board but struggling to decide which material offers the best long-term benefits? We compare bamboo ...

Owning one of the best cutting boards is an essential piece of kit in any kitchen. In fact, I’d recommend owning a few to keep your freshly sliced bread from being tainted by the smell of ...

As a food stylist, I’m always on the lookout for kitchen tools that not only perform well but also look great on camera. When ...

Distinctions in construction, ease of maintenance, and price mean that end-grain and edge-grain cutting boards are best ...

With this wooden cutting board Dollar Tree DIY, you can create your own rustic flower vase in no time, while adding a touch ...

The thought that wooden cutting boards hold bacteria longer may not be true—in fact, the plastic cutting board in your kitchen could be doing more harm than good, an expert told Newsweek.

Lately, however, there have been growing concerns about microplastics flaking off our cutting boards and into our food. Is it time to start swapping them out for wooden chopping boards and utensils?