Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

For the filling, beat together the dairy-free margarine and icing sugar until smooth and light. Lay one of the cakes on a serving plate and spread the filling on top using a palette knife.

Top them with an easy buttercream icing or a dairy-free cream cheese frosting. Either way, this vegan chocolate cupcake recipe is worth having on hand! Get the recipe: Vegan Heart-Shaped Cupcakes ...

The mixture will thicken. 4. Transfer the chocolate mixture to a large bowl. Add the cocoa. Using a hand mixer (or your muscles), mix in 1 cup icing sugar at a time until you’ve reached the desired ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

Now that niece is in her twenties, and the dairy-free Girl Scout Cookie options are still going strong ... See my notes below on cross-contamination potential. Heads Up! This is a new recipe in 2024 ...

½ cup raspberry jam 315 g flour For the almond-butter cream: 125 g almond flour 125 g Woolworths avocado oil spread, chilled and cubed 3 T baking powder ½ t sea salt 350 g icing sugar, sifted ½ cup ...

Dessert: Pretty hard to bake a nice Charlotte or a Tiramisu when you have a gluten free diet. But with this recipe, bake your ...

Get the Brown Sugar Salmon recipe ... smooth Alfredo sauce, sans dairy, thanks to cashews. Freshly cracked black pepper adds a little burst of heat, but feel free to add some red pepper flakes ...