Norwegians love their bread and loaves made with rye flour are particularly popular. This wonderful bread tastes a bit like sourdough – only better. We like it made with a mixture of white flour ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

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Bread labeled simply as “rye bread” is made from either light or dark rye flour ... home or from a small bakery usually has more whole ingredients and fewer additives, making it healthier ...

Vollkornbrot is a dense, whole grain German brown bread made with dark rye flour. As for its inclusions ... flavor of this unique loaf. Work these ingredients into the dough and you'll pull ...