In order to keep your fresh venison from tasting gamey, consider incorporating a few key ingredients to help balance out the flavor.

Get the Recipe: Grilled Venison Kabobs with Romaine If you want jerky with sweet, savory, meaty goodness in every tender bite ...

Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost ...