As it turns out, the age-old saying "always save room for dessert" has its limitations while eating out. Here's when you ...

Evidence of snow being incorporated into desserts dates as far back as 2700 BC, with record of Persian desserts made with snow and honey popping up around 500 BC. From Ancient Rome to China, ...

Dessert lovers, brace yourselves! Imagine the creamy richness of pound cake and the sweet, fruity goodness of peach co ...

A banana can be a great base if you want to make a delicious and healthy dessert very quickly, without a drop of flour. Add chocolate instead of sugar.

As the fleeting season of Nolen Gur begins, here are some way to make the most of this winter speciality… Tres Leches is a classic Mexican dessert that is simple yet packs a flavourful punch.

Even desserts can be heart-healthy when they’re made with whole-food ingredients. Find out more about the best foods for the heart below, as well as delicious sweet treat recipes featuring ingredients ...

The co-operative - now called Shri Mahila Griha Udyog Lijjat Papad - was started in 1959 in Mumbai (then Bombay) by seven housewives who made the humble papad or poppadoms, a crispy, savoury snack ...