Barbecue may be the quintessential American food, and when it comes to smoking meat, brisket is the ultimate challenge. You might have a lot of questions about brisket -- things like what are the ...

The world of meat and food can be quite confusing, especially when it comes to different cuts and types of meat. Two such types of meat that often cause confusion are pastrami and brisket. Both are ...

The purpose of this article is to explore the differences between lean and moist brisket and help readers determine which style they prefer. Lean brisket is a cut of beef that has had most of the fat ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

The grain in each part will run in slightly different directions ... It's typical to rest a brisket before slicing, since the sometimes-chewy cut benefits a lot by allowing the juices to ...