Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch, Ree often shops for beef ...

While both cuts are ideal for slow cooking and braising, there are many differences between the two that make them unique and desirable for different reasons. The purpose of this article is to provide ...

The world of meat and food can be quite confusing, especially when it comes to different cuts and types of meat. Two such types of meat that often cause confusion are pastrami and brisket. Both are ...

Barbecue may be the quintessential American food, and when it comes to smoking meat, brisket is the ultimate challenge. You might have a lot of questions about brisket -- things like what are the ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

My version is an improved recipe, to cut out most of the fat. Put the 1kg brisket and 1.1 litres of cold water in a large saucepan and bring to the boil. Add 1 tsp salt and simmer, skimming often ...

The grain in each part will run in slightly different directions ... It's typical to rest a brisket before slicing, since the sometimes-chewy cut benefits a lot by allowing the juices to ...