Enjoy!" - Jennifer Van Dyke Low Carb Low Fat Asian Lettuce Wraps With Dipping Sauce has been awarded a Blue Ribbon from The ...

"Make sure to taste as you go along and adjust the flavors to your liking. This recipe is just like one I found in a low-carb cookbook. If you aren't doing low carb, you can use real sugar.

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

For the wraps ... Fill the lettuce leaves with spoonfuls of the carrot mixture. Top each leaf with a slice of steak and serve with the dipping sauce and lime wedges on the side.

Meanwhile, in a microwave safe bowl, combine sesame oil, soy sauce, water, peanut butter ... Top the chicken mixture with chopped peanuts and vermicelli and serve with lettuce leaves.

At the table, wrap the seared steak in the lettuce leaves then dip the parcels in the sauce. Enjoy a mouthful of warm ... but this variation is a fusion of Asian flavours – easy to put together and ...

A popular sauce with Chinese and Asian cuisine ... You could use this as a dipping sauce for many pan fried meats and vegetables. This sauce also makes for a great accompaniment with cold starters ...

These are great with a few asian-inspired salads on ... It’s traditionally not a thick sauce, so you may want to either fold the wraps up and dip them, or drizzle it over them with a spoon.