Gluten, a protein found in wheat, barley, and rye, can be a source of discomfort and negative health effects for people with conditions like celiac disease, gluten sensitivity, or wheat allergy.

Is it true that if you are allergic to seafood, you should eat it often and the allergy will go away? Would it help if we ...

Prenatal supplements provide the important vitamins and minerals needed during pregnancy. These include folic acid, iron, ...

When you're standing in the pasta aisle, one bag of dried pasta can look the same as any other, but there's a simple trick to ...

The word “inflammation” has become increasingly popular over the last few years. Inflammation connects with serious health ...

The FDA does not favor commonly used descriptors such as ‘plant-based burger' on labels and suggests brands instead say ...

In Japan there was no bread, and rice noodles became kitchen staples only ... Chickens were for laying eggs, not for eating until they were old and tough. When President Herbert Hoover’s ...

The ancient wheat farmed with organic and regenerative practices is combined with organic pastured eggs, grass-fed French ... these packages contain dry noodles with an umami-packed packet of ...

If your health goals for the new year include improving your diet, drinking more water or eating more fruits and vegetables, ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...