Sourdough bread made from wheat contains gluten. Full stop. Certain fermentation methods, however, can make that gluten much more digestible. Sourdough starters work by leveraging natural, wild ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

“You can have ... Sourdough Ida beats anything she can find in the grocery store. The health benefits of sourdough bread stem primarily from its fermentation process. During fermentation, gluten ...

Sliced white toast, bagels, sourdough, rye bread, crusty white rolls, I love it all. This does not make me original ... “So ...