Winter may lack summer’s bounty, but crisp apples, juicy pears and citrus can brighten meals. Try these tips for adding fruit ...

White chocolate-coated wasabi peas capitalize on the addictive quality of the sweet-spicy, creamy-crunchy snack phenomenon. In Japan, you can even find wasabi and white chocolate KitKat bars made with ...

Kremydotiganites are savory Greek pancakes made with a simple vegan batter of flour and sparkling water and flavored with ...

Fig trees (Ficus carica) thrive in USDA hardiness zones 8 through 10, though they can also grow in colder areas with proper protection. In addition to providing shade and beauty to your yard—not ...

Native to Spain, they have become a staple in North African vegan desserts. Their thick skin and tender flesh are perfect for baking and making jams. Plus, when dried, Black Mission figs take on a ...

Winter shelves at T.J.'s are stocked with dips for the Superbowl, cake bites and Portuguese donuts for Valentine's Day, easy freezer aisle high-protein dinners, and more.

Some people believe that the dead bodies of wasps are contained within all figs, thus rendering them unfit for vegans to consume. Below, we explore the truthfulness of this claim, how some vegans feel ...

passed down her recipe, and the dish has changed slightly with each generation. “My version is reflective of the diaspora of my extended family,” says Wu, “and of desserts from other places ...

Life, death, taxes and the Mediterranean Diet meal plan dominating nutrition-related headlines each January are four of the ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.