Soya Chunks Dry Curry is a flavorful and protein-rich Indian dish made with soya chunks, onions, tomatoes, and a blend of aromatic spices. It is a quick and easy recipe that can be enjoyed as a main ...

Rehydrate the dried soya chunks as above or according to packet instructions. I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then ...

2 sprigs tender curry leaves torn into pieces (25-30 leaves) 1 off 5cm piece cinnamon stick 1 medium onion finely chopped 1 tbs (15ml) garlic and ginger paste 1 cup dried light brown soya chunks ...

A comforting, creamy pie made with an oat milk sauce packed with cannellini beans and vegan soy chunks for texture and a protein boost. Preheat the oven to 220C/200C Fan/Gas 7. To make the pie ...

Soak soya chunks in warm water with salt. Cover and keep it aside for some time. Once the soya chunks turn soft and mushy, drain out the excess water. 2. Once done, marinate these chunks. For ...

Soak the soya chunks when soft. Strain the water and marinate ... Add the chunks and then the mix masala, turmeric powder, salt and dry masala. Mix and cook for 8 to 10 minutes on medium heat.