Fizz aficionados will tell you that 'proper' Prosecco features a DOC label - meaning the drink originates from Denominazione ... pear and green apple make this magnum the perfect match for a ...

Sparkling wine is great for fizzy breakfast cocktails like mimosas and bellinis, and topping off a punchbowl with a bottle of Prosecco is never a bad idea. For a more traditional cocktail ...

Ingredients 1 bottle of Santa Margherita Prosecco Superiore Whole hibiscus ... home decor, wine, and cocktails.

Add all the ingredients (apart from the Prosecco) to a cocktail shaker ... Part cocktail, part pudding, this treat of a drink from Della Vite is easy to make and delicious to sip.

I write about drinks — and the people and companies that make them. Whether you’re toasting ... that the sparkler in your glass is Prosecco. The Italian fizz is the world’s most popular ...

Whilst stirring, slowly add the nutmeg, cream, Prosecco and enough stock to make a smooth, pale gravy. Simmer gently for five minutes over a low heat to thicken slightly, then remove from the heat ...

Prosecco poses a unique problem in that it is a relatively sweet tasting, ubiquitous, affordable, high sugar, acidic and carbonated drink. 'All these aspects make it extremely popular and ...

Read more: Prosecco tea is the ultimate drink for the office Given we’re ... grapes called Glera - which are traditionally used to make prosecco - and Italian pinot grigio wine.