Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but ...

A typical recipe features fish sauce ... It's easy to fake the texture and flavor of dry-aged steak by dry brining with fish ...

To avoid this, try dry brining. This sounds complicated ... a few hours -- this avoids soaking meat (or fish) in excess moisture like traditional brining does, potentially diluting its flavors ...