You're planning a dinner and the recipe calls for fresh figs, but you can't find any. What do you do? Don't worry, you've got ...

Just wash and dry them, remove the stems ... So, if you have second thoughts about creating fig recipes, go ahead and try ...

Cover with plastic wrap. Preparation: Before use, gently wash fresh figs under cool water and pat dry. Always remove the stem before eating. Peeling is optional; chill fruit first for easy peeling.

Smell is important too - avoid any figs that have begun to smell slightly sour. Dried figs are readily available all year round. Fresh figs have an extremely short shelf life. Thin-skinned and ...

From fresh to dried, these three recipes showcase the fig in all of its seasonal glory. Like the grapefruit, figs are one of those fruits that can be used in a surprising number of ways.

Reminiscent of Chicken Marbella, a classic recipe from "The Silver Palate Cookbook ... Balsamic vinegar, dried figs and fresh rosemary stand in for Chicken Marbella’s red wine vinegar, dates ...

One and a half cups dried figs, half a cup of khoya, half a cup of brown sugar, half a cup of chopped nuts (cashews, almonds, walnuts, raisins), half a teaspoon cardamom powder, one inch of ...

About Anjeer Kaju Roll Recipe: This festive dessert recipe is filled with all things healthy and tasty! Nutty dry fruits like pista ... Now repeat the same with figs. Grind 500 grams of soaked figs ...

It can be prepared in just under 30 minutes. In a bowl, soak the chopped figs in warm water for 2-3 hours until they are soft. Now drain the water and put the chopped figs in a mixer. Blend them until ...

Step 2: Put the dried figs in a small saucepan, cover with the port and bring to the boil, then turn the heat down a little and let the port bubble cheerfully for around 10 minutes. Step 3 ...