1. Heat 1 tbsp ghee in a pan, add gond (edible gum),and fry until it puffs up. Remove and set aside. 2. In the same pan ...

Heart health: If you want improved heart health, include ginger in your diet. Consuming lowers heart disease risks while also ...

Plus, the presence of antioxidants in galangal combats harmful free radicals in the body, potentially reducing the risk of ...

In a small blender, add the chopped vegetables, prawns, garlic paste, seasoning, and yolk. Pulse for up to 30 seconds, then ...

1 tbsp oil 1/2 tsp mustard seeds 1/2 tsp urad dal 1/2 tsp sesame seeds 3-4 dry red chillies 2 sprig curry leaves 1 ...

Instead of throwing away edible and nutrient-rich peel of bananas, oranges and other fruits and veg, here are five ways to ...

Boil 1 cup of water. Add chamomile and peppermint leaves to the boiling water. Let the tea steep for 5-7 minutes. Strain into ...

Start by crumbling fresh paneer (cottage cheese) into small pieces. Heat a tablespoon of oil or ghee in a pan. Add cumin ...

Virat Kohli, one of the greatest cricketer of our times, is an absolute foodie and he has some favourite food items too. All ...

Once your tadka is ready, pour it over the cooked dal and add a small piece of chopped jaggery for a pinch of sweetness and ...

A simple marinade can completely transform a piece of meat, taking it from ordinary to extraordinary. With this age-old yet ...

Just roast pili nuts with a dash of salt and pair them with your favorite dried fruits like mangoes and pineapples for a ...