Give your salmon kick any day of the week! Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil. In a small bowl mix together brown sugar, Spanish smoked paprika, paprika, chili ...

I like the combination of these two spices when cooked with any seafood, but particularly salmon as it stands up to more robust flavours. This recipe uses ... spice mix and rub the mix evenly ...

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

Pat the salmon dry with a clean towel. Rub it generously with oil and sprinkle it with the kosher salt and rosemary. Bake the salmon skin side down for 5 minutes. Flip and cook another 2 minutes, ...

This recipe works ... First pat dry the salmon fillets with kitchen paper. Mix the ginger, cinnamon and cardamom with salt and pepper and sprinkle it over the salmon. Rub in to make sure it ...

This spicy fish recipe ... For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in a small bowl. Rub this ...