For bread intended to be baked in a pan, the pan is needed for support and protection. Your Dutch oven is a large pan that can hold a loaf of bread. It should be about half full by the time it’s ...

Give the pan a firm shake or two to help ... bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...

This no-knead Dutch oven bread uses basic pantry ingredients ... partially covering if it's browning too much. Remove loaf ...

This week’s recipe turns brioche mother dough into sliceable loaves for French toast or smearing with homemade jam. Unlike ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...