Dysphagia is a condition characterized by difficulty with properly chewing and swallowing food or liquid. The action of chewing and swallowing involves coordination between the brain, nerves, and ...

Nurses, on the forefront of stroke care delivery, maintain a key role in early identification of patients with dysphagia. Although the Joint Commission no longer requires dysphagia screening rates be ...

Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of patience; It cooks up low and slow for peak tenderness. Eating your veggies doesn't have to be a ...

Difficulty swallowing, or dysphagia, is common among older adults and those with conditions like Parkinson's, Alzheimer's, and stroke. Symptoms include pain, food feeling stuck, and drooling.

Each year Broadsheet publishes dozens of recipes, from chefs at our favourite restaurants, extracted from the latest cookbooks and pulled from our very own cookbooks (like our latest, The Broadsheet ...