Melt the butter on a very low heat. Add the caster sugar, lemon zest and juice and then add the whisked eggs. Stir carefully over a gentle heat with a straight ended wooden spatula until the ...

About Lemon Curd Recipe: A tangy, luscious lemon curd dish to go with just about everything and anything! Use it as a cupcake filling, dips for breads or spread it over croissant, it is simply ...

But sometimes we need easy cookie recipes that still have that feel of being somewhat homemade. Well, this easy 3-ingredient lemon curd cookie is definitely the perfect easy recipe! To make this ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

This recipe for madeleines à la crème au citron ... or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

To make the lemon curd, place the lemon zest and juice, sugar and butter into a heatproof bowl. Place the bowl over a saucepan of simmering water and stir until the butter melts. Whisk the eggs and ...

Run a knife around the edges of the cakes and turn out onto plates. Cook's note: Lemon curd is so easy to make yourself and I love using it in this citrusy take on a chocolate fondant. Simply double ...

Green gram gravy or sugar can be added to curd to improve nutritional benefits of curd. Check out the recipe of the curd curry that tastes amazing with rice. If the curd is too sour, add some water ...