As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Cook the diced Chinese sausage in the wok with the scallions and garlic. Once it's crispy, add in the rice. Andy says to stir ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

The classic dish is perfect for a quick work from home lunch, and it only requires a handful of simple ingredients ...

Do you love Chinese Takeout Fried Rice? Try this super easy and delicious way to make this Iconic Takeout dish! I may not do ...

This easy Egg Fried Rice recipe is ... a main course or a hearty and filling side dish. Fried rice is one of the most popular choices at any Chinese restaurant. But you can skip the takeout ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...