People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Chicken, bok choy, and creamy coconut milk turn the classic Chinese porridge into a hearty meal. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work ...

Catch up on your K-dramas with one of South Korea's most iconic exports: Budae jjigae or army stew. The dish typically ...

It is a popular breakfast dish that is usually served savoury. Congee is easy to digest and often contains turnips, ginger, ...

One-fourth cup of washed rice, one tablespoon of ghee, five cups of water, one tablespoon of cumin seeds, one bay leaf, two tablespoons of black pepper, and one inch of sliced garlic.

Jenice Yu, co-owner of Fresh Ideas Start Here is demonstrating her West Coast Congee with local seafood, in celebration of the upcoming Lunar New Year. Congee is “jook” in Cantonese ...

As George Costanza once said, we’re shifting into “soup mode.” “Congee is ‘jook’ in Cantonese, which symbolizes abundance, making it a delicious dish to enjoy before the upcoming Lunar ...

There’s a seriously saucy (and surprisingly easy) carbonara from a popular Sydney pub, Victor Liong’s choose-your-own-adventure congee, Rosheen Kaul’s speedy noodles with burnt spring onion oil, and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...