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Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

There are many recipes for "no knead bread" (also called Dutch oven bread) out there. This one is from the website Gimme Some ...

But since the recipe is so simple, it's easy to make little changes ... removing the lid of your dutch oven after 10 minutes. You want your bread to be golden or amber-colored, and to sound ...

It also requires a Dutch oven, which is a large, heavy, lidded pot that can go from stovetop to oven. Thus, if, like me, bread baking is one of your resolutions for 2025, give this easy recipe a try.