Turkey burgers can be delicious and satisfying. Unfortunately, ground turkey has a reputation for crumbling. Here's how to ...

The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese on your burgers, top them once flipped, so it melts while they finish cooking.

You can always swap water for a more flavorful liquid like goat milk as per our recipe for juicy turkey burgers, which also uses umami-rich Worcestershire sauce instead of the soy sauce in Burell ...

You can even seek out Alex Guarnaschelli's secret weapon for juicy turkey burgers: chicken stock. But, fellow celebrity chef Bobby Flay has a different trick. To keep turkey burgers juicy and ...

Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease. These healthy turkey meatballs are ready in 30 minutes ...

Made with a combination of ground turkey and ground pork, these burgers are juicy, flavorful, and packed with protein. They are seasoned with a blend of spices and herbs, giving them a savory and ...

Made with lean ground turkey, this burger is packed with flavor from the tangy barbecue sauce and melted cheddar cheese. The turkey patty is juicy and tender, and the combination of smoky barbecue and ...