Hosted on MSN7d
Port Angeles creperie using 100-year-old recipe
The Pink Pony Cafe batter that is swirled into thin, sweet crepes is from a 100-year-old recipe, owner Shay Christensen said.
Ricotta and Prosecco Poached Pear Crostatas
This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...
Tasting Table on MSN9d
Keep Your Premade Crepes Moist With This Julia Child Tip
When making crepes ahead of time, you run the risk of it drying out over time. Use this time-tested tip from Julia Child to ...