You can serve this with simple steamed spinach, nice buttery mash or root vegetables. Prep time: 5 minutes Cook time: 18 ...

Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

We combined two beloved chicken dinners to create this crowd-pleasing take on Chicken Parmesan. Juicy panko and Parmesan-breaded chicken cutlets are fried ... pan-seared and served in a simple ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

I covered and refrigerated them for an hour or two, then cooked them in my cast iron pan. The result was a tender chicken breast packed ... makes reserving the extra easy. Don’t forget to ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way ...

Crunchy and filled with delicious ingredients like potatoes, beef, chicken, or pork—whatever you fancy! These golden tacos ...

If your fried chicken's breading falls off as you eat, or it's simply not as crunchy as you want, this simple dredging method ...