You can serve this with simple steamed spinach, nice buttery mash or root vegetables. Prep time: 5 minutes Cook time: 18 ...

Creamy, comforting, and hearty, this cheesy chicken and rice casserole hits all the points of the best dinners. Serve with a ...

Step 6. In the same pan add chicken stock, fresh lemon juice, and capers. Bring it to boil, over medium-high heat, scraping ...

We combined two beloved chicken dinners to create this crowd-pleasing take on Chicken Parmesan. Juicy panko and Parmesan-breaded chicken cutlets are fried ... pan-seared and served in a simple ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

I covered and refrigerated them for an hour or two, then cooked them in my cast iron pan. The result was a tender chicken breast packed ... makes reserving the extra easy. Don’t forget to ...

Fried chicken is delicious, but making it in my own kitchen has always felt like a bit of a hassle. The breading process can be a bit sloppy and tedious, and heating up a pan of oil is a quick way ...

I’m forever a chicken thigh gal. Chicken breasts are rarely in my fridge or freezer, and I almost never have the patience to ...