There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an expert pastry maker.

Pumpkin cheesecake ... they’re easy to make and can be prepared ahead of time, making them a great option for entertaining. Preheat the oven to 350°F. Mince the small pecan pieces to make ...

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

Getting free stuff on your birthday never gets old. Luckily, these restaurants and stores are happy to remind you of that.

Happy National Pie Day (not to be confused with National Pi Day). In his post-apocalyptic debut novel, “The Gone-Away World,” Nick Harkaway writes, “Pie is . . . ephemeral. From the moment ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

By Eric Kim Eric Kim talked to dozens of New Yorkers for this story. What puts the New York in a New York cheesecake? Most ardent New Yorkers might say a dreamily smooth and creamy cheesecake ...

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...

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