This stuffed whole smoked trout features tender, flaky fish stuffed with garlic and lemon, then smoked until golden! This ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. It requires little further ...

Time to up your appetizer game with this smoked fish dip. Chef Adam Evans opened his first restaurant ... Working directly with local vendors, markets, and fisheries, Chef Evans' menu features simple, ...

This Easy Smoked Salmon Dip Recipe has become one of my favorite leftover smoked salmon recipes! Now I am lucky to live in ...

Making pigeon pea flour is easy to make at home, you simply need a coffee grinder. For the most part, the amount of dried pigeon peas you put into the grinder is the amount of flour you will get. This ...

Spoon the mixture into the buttered dish and spread level. Place the dish on a baking tray and bake the soufflé in the bottom ...

(If you're not a fan of smoked salmon, take a look at our other delicious Christmas starter ideas...) A smoked salmon starter is an easy, but impressive, first course. Smoked salmon starters are light ...

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.

Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.

The FDA has issued a huge recall of smoked salmon and have raised the recall level to Class 1, the highest level due to its ...

Season to taste. Shape into approximately 20 medium fish cakes. 5. Dust the fish cakes in the rice flour, then shallow-fry in medium-hot oil for a few minutes on each side until golden. Serve with the ...