Easy-to-make ... Scatter the strawberries on top of the rhubarb, then sprinkle the fruit with the 2–3 tablespoons of sugar. Fold up the pastry edges to make a pie with an open centre.

This tasty ice-cream contains no added sugar, getting its sweetness from strawberries and vanilla. Equipment and preparation: for this recipe you will need a pre-chilled ice cream maker.

and then dipping it in a bowl of sugar and eating it raw! Ahh, the good simple life of living on a farm. One of my favorite ...