Learn how to make the best cupcakes in the world in 3 different flavors; chocolate cupcakes recipe, vanilla cupcakes recipe, ...

Everyone will want this easy vegan cupcake ... dairy-free spread and vanilla. Beat with a wooden spoon until smooth and creamy. Either spread the frosting on the cooled cupcakes or spoon into ...

There's something magical about the combination of vanilla and raspberries. The soft, fluffy texture of vanilla cupcak ...

Gorgeously fluffy gluten-free vanilla cupcakes that are just perfect for Mother’s Day. Made using the all-in-one method for extra ease. Decorate with colourful sprinkles to brighten up the ...

Ideal for those avoiding eggs, this recipe combines flour, baking powder, baking soda, sugar, yoghurt, vegetable oil, vanilla extract, and water for a moist and egg-free vanilla cake. Whip up this mug ...

Put cupcake liners in the muffin container. Beat 2 large eggs and 3/4 cup sugar in a bowl using a handheld beater for 7 minutes until it becomes fluffy and glossy. Melt 1/4 cup unsalted butter in 1/2 ...

Add the eggs and vanilla paste and beat on a higher speed ... Add the lukewarm milk to loosen the icing and a dash of food colouring if you like. Spread evenly over the cooled cupcakes and decorate as ...

These zesty, soft lemon ricotta cupcakes are incredibly decadent but also so easy to make you won’t ... Add the softened butter and vanilla, then mix until the batter is all combined.

4. Bake for 15–20 minutes, or until golden and bounce back when pressed lightly. 5. To make the topping, mix the ice cream and evaporated milk. 6. Use a skewer to poke holes into the cupcakes and pour ...