Cool off immediately and refrigerate overnight. If a smoke flavor isn’t required, the sausages can be placed in an oven at the lowest possible setting for approximately 4 – 5 hours or until the ...

As such, it's easy to get your sausages confused. Two popular varieties that are often mixed up are kielbasa and andouille. Both are smoky pork sausages with delightful names and European origins ...

If you love sausages, you’re in for a treat with these 15 kielbasa recipes! Each one brings out the best in kielbasa, whether it’s smoked, spicy, or something else entirely. You can grill them ...