Scientists may have found anti-aging mushrooms that can delay signs of aging, but more research is needed to make eating them feasible.

Mushrooms pose significant risks to human health due to the presence of poisonous species that can easily be mistaken for ...

Middle-aged mice fed golden oyster mushrooms had healthier hearts, suggesting an antioxidant in the fungi protects against the effects of ageing ...

Swiss artists discovered glowing mushrooms in Zurich forests, identifying a new bioluminescent species, Mycena crocata.

“The demand for lion’s mane mushroom in food is rapidly increasing as more consumers look for functional ingredients that ...

Foraging for edible and medicinal plants has become a popular pastime for many in our beautiful, nature-filled state of ...

Identifying mushrooms can be a fascinating but complex process. It's essential to be thorough and cautious, as some mushrooms ...

Lookout food & drink correspondent Lily Belli highlights top events happening around Santa Cruz County in the coming week, ...

While the CSIRO doesn’t “endorse the consumption of any fungus” referenced in its weekly shoutouts, Dr Summerell said the growth is edible when young ... if you are absolutely sure of the ...

In a lab survey, an untrained panel of 72 people had a positive response to the bare mycelium dish grown on an edible broth .

The team used Pleurotus ostreatus, commonly known as the oyster mushroom, in their experiments ... to the bare mycelium dish grown on an edible broth, saying it tasted like umami or a cooked ...