They are individually-sized breakfast bites that you can prepare for family or group meals, make for a simple grab-and-go snack, or keep on hand in the fridge as a fun way to switch up your everyday ...

Not at all in Japan. But in the West, scrambled eggs, omelets and fried eggs seem to be mainly on the breakfast menu. At dinner, egg dishes are only an appetizer, like deviled eggs. If you look at ...

whereas egg yolks need a pinch of salt or sugar beaten in (depending on whether they'll be used for sweet or savoury dishes later). This will stop them from thickening too much upon freezing.