This delicious gluten-free pancake recipe combine coconut ... which 14g saturates), 7g fibre and 1.1g salt per portion. Coconut flour can be stored in an airtight container or in the fridge.

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

Coconut flour chaffles are great substitutes for bread! Chaffles made with coconut flour tend to... The post Cream Cheese ...

This cake is Paleo, gluten-free, and dairy-free with ... it would also require decreasing the eggs. For this recipe, I ...

Coconut flour is naturally gluten free and full of fibre ... Line 2 baking trays with baking paper. Add spread, eggs, sugar and oil to a bowl and beat until light and smooth.